A home cheese & charcuterie aging log — Legal
CureCellar is a personal craft log for home cheesemakers and dry-cure charcuterie makers. It tracks each batch from make to ready, logs temperature, humidity, weight, and pH as curves over time, watches weight loss climb toward a target you set, reminds you of stage actions like turning and washing the rind, saves recipes as templates, and exports a batch-record PDF. All data stays on your iPhone. CureCellar is a craft log, not food-safety advice — it does not tell you whether food is safe to eat. Dry-curing carries real risks, including botulism, so follow tested recipes and consult reliable food-safety resources.
For any questions, please reach out to captainlongevity@gmail.com.